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's Concert and gift / gift

This evening, after having managed to win the free ticket, I'll go to the Christmas concert organized by the Orchestra of Padua and the Veneto.
The work will be the Messiah of Handel, the composer created in 1741 after receiving the invitation for a series of concerts in Dublin. Find out a little about the composer and his work, I discovered that since the time of Handel, in use in Anglo quest'oratorio perform in concert halls during Advent, and there is also a legend on the track the famous' Hallelujah. It is said that King George II when he heard the chorus for the first time was so agitated that he jumped to his feet, followed by everyone else, which is why in some countries there still stands up when it runs.

ps This year I would like to wish all of you who are not only virtual, so thought I'd send you a birthday card in the mail. About vorrà, potrà scrivermi l'indirizzo in un commento separato che non pubblicherò, al quale vuole ricevere il biglietto d'Auguri ^__^

This ev ening, after having managed to win free tickets, I'll go to the Christmas concert organized by the orchestra of Padua and the Veneto. The work will be Handel's Messiah, that the composer created in 1741 after receiving an invitation to a series of concerts in Dublin. Informing a bit on the composer and his work, I discovered that since the time of Handel, Anglo-Saxon countries is in use this oratory perform in concert halls during the season and that there is also a legend on the title more the famous' Hallelujah. It is said that King George II when he heard this chorus for the first time was so excited that he jumped up, followed by all others, which is why even today in some countries it stands up when it runs.

This year I want to make you greetings that are not only virtual, so I wanted to send a greeting card by mail. If you want recive my greeting card will ever be able to write the address in a separate comment that I will not publish. ^__^

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Concert and Sunrise or sunset / sunrise or sunset

Ho scattato queste foto con questi bellissimi colori invernali; secondo voi si tratta di un'alba oppure un tramonto?
I've taken these pictures in these days with these beautiful colors .... But winter is a sunrise or a sunset What do you think?

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Celebrating / Make party

December is my month, but is also the last year and therefore full of commitments. Tuesday

my birthday and although with some delay I will celebrate with you all this by offering virtually flat which is one of my favorites.



PUMPKIN LASAGNE


Serves 6 Ingredients:
50 g margarine;
500 g pumpkin, 200 g of mozzarella
(dough that is less liquid);
Parmesan;

for pasta :
400 g of flour 4 eggs
;
a tablespoon of oil;
salt

for Bechamel:
30 g of butter 30 g flour
;
1 / 2 of milk,


Preparation: Peel the pumpkin and remove the seeds, wash, dry, cut into slices and boil them in a pot with boiling water.
Drain and pass through a vegetable strainer, collecting the puree into a bowl.
Prepare the dough: Place flour, eggs, oil and a pinch of salt in a bowl.
Knead the dough and roll it out (I have a car with a scooter to save time) and cut out rectangles of about 8 cm to 6 cm. In boiling salted water cook the pasta squares, a few at a time, remove them with a wooden spoon drilled, put them in a basin containing cold water mixed with a tablespoon of olive oil, then drain and spread it on a cloth.
Prepare the béchamel. Melt the butter in a saucepan, add flour and stir velocement, then diluted with milk and all, still stirring, let the sauce thicken.
Remove the sauce from the heat and add the squash, season with salt and oil.
In a pan greased with butter, formed a layer of pasta, béchamel with pumpkin and a layer of mozzarella.
Repeat the layers until the ingredients.
Cook the lasagne in the oven 180 ° C for about 1 / 2 hour.

Bon Appetit!

December is my month, but is also the last year and therefore busy.
Tuesday I've made my anniversaire and even with some delay I will celebrate with you offering virtually that dish that is one of my favorites.

PUMPKIN LASAGNE
Serves 6

Ingredients:
50 g margarine;
500 grams of pumpkin;
200 g of mozzarella (baker who makes less liquid);
parmesan;

For the dough:
400 g of flour;
4 eggs;
a tablespoon of oil;
salt

the Bechamel:
30 g butter;
30 g of flour;
1 / 2 of milk;

Preparation: Peel the pumpkin, remove seeds, wash and dry it, cut it into slices and let it boil in a pot with boiling water.
Drain and pass it through a sieve, collecting the puree into a bowl.
Prepare the dough: Put flour, eggs, oil and a pinch of salt in a container.
Knead the dough, Hang and cut into rectangles about 8 cm to 6 cm. In boiling salted water cook the squares of pasta, a few at a time, remove them with a slotted spoon, put them in a bowl with cold water mixed with a tablespoon of oil, then drain and spread it on a cloth.
Prepare the béchamel. Melt the butter in a saucepan, add flour and mix velocement then diluted with milk everything, always stirring, allow to thicken the sauce.
Remove the sauce from heat and add the pumpkin, season with salt and oil.
In a pan greased with butter, formed a layer of pasta, béchamel with pumpkin and a layer of mozzarella.
Repeat the layers until the exhaustion of the ingredients.
Cook the lasagne in the oven 180 ° C for about half hour

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GRDC'09


On Friday, there was the presentation of sc ancestor which I attended in July this year.

This was an opportunity to rethink the experience made with all my comrades in adventure.
Yes, it was just an adventure!
the first day, I had just arrived to begin its operations immediately, in fact the meeting was at 8:00 right on digging.
Here were all strange faces, so a little at a time we began to know ...
end of the day, I discovered that the group of newcomers would have stayed at the elementary school and! To our arrangements which there were two classrooms, one for girls and for boys, a bathroom with shower and the kitchen from the dining room. :)
the evening we ate in a restaurant where they served all the local dishes such as Frico, polenta, cheese and wine (the father of one of our partner has excavated a wine so sometimes we took the bottoglie: red was delicious!) typical of Friuli.
Not all days were simple due to hot weather and difficulties related to a proto-historic excavation, But we certainly had a good group and there were times when we have some real fun!
Our greatest satisfaction has been to find the second arrowhead, found throughout the Friuli belonging to the Bronze Age, a probe and a wall of a ceramic vase fairly well preserved!

Last Friday, Took place the presentation of the excavation Which I attended in July this year.
This Was an opportunity to rethink the experience made with all my fellow adventurers.
Yes, It Was Just An adventure!
The first day, I Had Just Arrived, Immediately I begin to be operational, Was in fact the meeting at 8.00 am on the excavation.
Were Here at strange faces, so little by little we began to know ...
Finished the day, I could get to my lodging: the elementary school; in fact my group slept in a room large enough, luckily we had a bathroom with shower and the kitchen in our service:)
Then at night we ate at a restaurant that made local dishes as Frico a kind of cheese with potatoes, polenta, cheese and local wines of Friuli.
Not all days were simple, because of the intense heat and various difficulties related to a proto-historic excavation, though ours was a good group and there were times when we when we also have fun!
Our greatest satisfaction has been to find the second arrowhead of all the Friuli( a northen-east region of Italy), belonging to the Bronze Age, a spike and a wall of a ceramic vase fairly well preserved!